Trediberri Barolo del Comune di La Morra 2018

Grape(s): 100% Nebbiolo

Blended from estate parcels in La Morra, primarily from the Berri MGA. Fermentation and maceration occurs in concrete and lasts for ~3 weeks. Aged in traditional 25hl and 52hl Garbelotto botte for 20+ months before bottling.